Vanilla Bean Type - Ugandan Double Fold, notes of chocolate and wood
Extraction Liquid - Black Bermuda Rum
***This is a product I have offered to select premium baking companies for several years. This year I am making it available to the public to allow access to this premium baker’s “secret”. I hope you and your family, or your business enjoy!
***Similar to Doris Mae’s Herbal Tinctures, our Specialty Pure Vanilla Extract is made with the best quality ingredients. You can use these extracts the same way you use traditional vanilla extracts. While hand poured, they are unstrained to allow for full flavor from vanilla pieces, and vanilla caviar (the inside of the vanilla pods). This adds to the quality and richness of the product.
FAQ
- Extracted for a minimum of 2 years
- Vanilla beans have a different flavor profiles depending on where they are grown.
- Different extracting liquids (alcohol types) produce and enhance different flavor profiles from the vanilla beans.
- Single fold is made according to FDA measurement standards.
- Double fold is double the amount of vanilla required, so a more potent product.
- Created using Small Batch, Cold Process methods which preserve more natural vanilla flavors and ensure maximum extraction